La Cuisine Chinoise

What do the Brits serve

for Sunday lunch

when friends from

New Zealand, Australia, America and France

come 'round?

La Cuisine Chinoise,
of course!

Paul started preparations

for our Sunday Chinese feast Friday...
marinating meat and,
as Paul would say,

''a lot of whatchamacallit needed doin', darlin'!''

We all savored many many many starters

and had to have quite a long ''pause'' before the main courses
(yes, there was more than one main course!)



Take a guess - who had the Clean Hands
while preparing the profita rolls:
a Brit or la dame française?



I think the Chocolate-y Hands
had the most fun!

Heaps of thanks to Paul, Amy and Lynda!
(and cheers to their just-push-a-button dishwasher...maybe I should get one of those?)